ZUCCHINI PESTO

 

Category:	Sauce
Yield:	2 portions
Nos portion/Portion size:	150 g
Preparation Time	10 minutes
Cooking Time	0 minutes
Total time	10 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
TWO POPRTIONS RECIPE
EVOO	g	50 g
Garlic	g	3 g
Zucchini	g	100 g
Salt / White Pepper		About

METHOD

Put a clean and sanitize pot on a low heat, when will be hot enough add the garlic and olive oil and let cook until reach a gold color; at that point add the zucchini previously washed, dry and diced cut and let them cook together until soft. Add salt and white pepper as much as you need, then put the zucchini mix in a robot blender and mixed until smooth. Cool down in an ice bath and keep refrigerated until you need.