Category: Dressing Yield: Nos portion/Portion size: 250 ml Preparation Time 5 minutes Cooking Time 0 minutes Total time 5 minutes RECIPE Ingredients Unit Gross weight Net weight TWO POPRTIONS RECIPE Fresh Raspberry g 180 g EVOO g 100 g Red wine vinegar g 60 g Shallot g 50 g Dijon Mustard g 5 g Kosher Salt g 2 g White pepper About Honey g 15 g METHOD P our the raspberries into a Blender until their juices release and become a puree. Add the remaining ingredients to the raspberries. Blend them together until the mixture is well combined. (Optional) Strain the dressing through a fine mesh sieve to get rid of the seeds. Doing so will result in a seedless, smoother dressing.