Category: | Dressing |
Yield: | |
Nos portion/Portion size: | 250 ml |
Preparation Time | 5 minutes |
Cooking Time | 0 minutes |
Total time | 5 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
TWO POPRTIONS RECIPE | |||
Fresh Raspberry | g | 180 g |
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EVOO | g | 100 g |
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Red wine vinegar | g | 60 g |
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Shallot | g | 50 g |
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Dijon Mustard | g | 5 g |
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Kosher Salt | g | 2 g |
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White pepper |
| About |
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Honey | g | 15 g |
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METHOD
Pour the raspberries into a Blender until their juices release and become a puree.
Add the remaining ingredients to the raspberries. Blend them together until the mixture is well combined.
(Optional) Strain the dressing through a fine mesh sieve to get rid of the seeds. Doing so will result in a seedless, smoother dressing.
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