SALSA DI LAMPONI “Raspberry Vinaigrette”

 

Category:	Dressing
Yield:
Nos portion/Portion size:	250 ml
Preparation Time	5 minutes
Cooking Time	0 minutes
Total time	5 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
TWO POPRTIONS RECIPE
Fresh Raspberry	g	180 g
EVOO	g	100 g
Red wine vinegar	g	60 g
Shallot	g	50 g
Dijon Mustard	g	5 g
Kosher Salt	g	2 g
White pepper		About
Honey	g	15 g

METHOD

Pour the raspberries into a Blender until their juices release and become a puree.

Add the remaining ingredients to the raspberries. Blend them together until the mixture is well combined.

(Optional) Strain the dressing through a fine mesh sieve to get rid of the seeds. Doing so will result in a seedless, smoother dressing.

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