VALENTINE’S BRUSCHETTA

*Category:*	*Antipasto*
*Yield:*	2 portions
*Nos portion/Portion size:*	50 g
*Preparation Time*	10 minutes
*Cooking Time*	2 minutes
*Total time*	10 minutes

*RECIPE*
*Ingredients*	*Unit*	*Gross weight*	*Net weight*
*ONE POPRTION RECIPE*
Sliced Bread	unit	2
Heirloom Tomato	g	50 g
Heirloom Cherry Tomato	g	50 g
EVOO	ml	10 ml
Fresh Basil	g	2 g
Salt & Pepper	g	About	About
Balsamic Vinegar	about	About
Cream Cheese	Optional	30 g

METHOD

Cut the slices of bread using a heart-shaped cookie cutter. Arrange the bread hearts and toast them in a preheated 375 °F oven for 15 minutes, or until light brown and crispy. Spread each toast heart with a thin layer of cream cheese if you like.

In a small mixing bowl, combine the tomatoes, olive oil, vinegar, basil leaves, and salt and pepper. Distribute tomato mixture evenly over each toast heart, spreading it to emphasize the heart shape. Drizzle with More Balsamic vinegar.

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