The Derivatives of Veloute Sauce


 

Velouté sauce is a classic French sauce made from a roux (a mixture of flour and butter) combined with a light stock, such as chicken, veal, or fish. It has a smooth and velvety texture and serves as a versatile base for many other sauces. Here are a few popular derivatives of Velouté sauce:

 

1. Allemande Sauce: Allemande sauce is a derivative of Velouté sauce that incorporates egg yolks and cream. The egg yolks and cream are whisked into the Velouté sauce, adding richness and a creamy texture. Allemande sauce is often used with roasted meats, poached fish, or as a base for other creamy sauces.

 

2. Suprême Sauce: Suprême sauce is a derivative of Velouté sauce that includes the addition of cream, butter, and lemon juice. The cream and butter enrich the sauce, while the lemon juice adds a subtle tanginess. Suprême sauce is commonly paired with poultry, such as chicken or turkey.

 

3. Poulette Sauce: Poulette sauce is made by combining Velouté sauce with egg yolks, cream, and chopped herbs such as parsley, chives, or tarragon. The addition of the herbs gives the sauce a fresh and aromatic flavour. Poulette sauce is often served with poached or grilled poultry.

 

4. Mushroom Sauce: Mushroom sauce is created by adding sautéed or cooked mushrooms to Velouté sauce. The mushrooms lend their earthy flavours to the sauce, creating a rich and flavourful accompaniment. Mushroom sauce is commonly served with roasted meats, grilled vegetables, or pasta dishes.

 

5. Vin Blanc Sauce: Vin Blanc sauce, also known as white wine sauce, is made by adding white wine, shallots, and sometimes cream to Velouté sauce. The white wine and shallots contribute a subtle acidity and depth of flavour. Vin Blanc sauce is often served with fish, seafood, or poultry dishes.

 

These are just a few examples of the derivatives of Velouté sauce. Each variation adds its own unique twist and flavour profile to the base sauce, making it suitable for a wide range of dishes. Velouté sauce itself is a versatile foundation that can be customized and adapted according to personal preferences and culinary creations.

 

 

 

 

Comments

Popular posts from this blog

The Derivatives of Tomato Sauce

The Derivatives of Hollandaise Sauce

The Derivatives of Espagnole Sauce