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Risotto Rapa e Stracciatella di Burrata Beets Risotto with Stracciatella of Burrata

 
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Risotto allo Zafferano Midollo e Tartufo Saffron Risotto with Veal Marrow and Truffle

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PASTA FROLLA (Italian Short crust Pastry)

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Classic French Croissants

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Butternut Squash Soup with Croutons and Gorgonzola

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Pumpkin Veggie Burger

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Choux Pastry with Craquelin – Professional Method

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What Is Pastry? Foundations Every Baker Must Know

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