Cannoli Sicilian
“Cannoli Siciliani” Category: Dessert Yield: Nos portion/Portion size: ８００ g Preparation Time 60 minutes Cooking Time 10 minutes Total time 70 minutes RECIPE Ingredients Unit Gross weight INFO All-purpose flour G 300 Bread flour G 300 Granulated sugar G 60 Shortening G 60 White wine ml 100 Marsala wine ml 100 Red wine ml 50 salt G 3 Honey G 3 Vanilla extract tsp 1 Cocoa powder tsp 1 Egg yolks unit 2 FOR THE CREAM Ricotta cheese G 500 Granulated sugar G 85 Cinnamon tsp 1 METHOD Make the Shell Dough In a large bowl, mix both flours, the vegetable shortening, cocoa powder, sugar, honey, vanilla, and salt. In a separate bowl, separate the eggs. Keep the egg whites aside. Add the egg yolks , Marsala, white wine, and red wine to the flour mixture. Mix with your hands until a dough forms. If the dough feels dry, add a small splash of red wine. The dough should be smooth and slightly elastic. Wrap the dough in plastic wrap and refrigerate for 2 hours . This makes i...
