Panna Cotta with Strawberry
Panna Cotta with Strawberry Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes (plus chilling) Ingredients Milk: 375 ml 35% cream: 1000 ml (1 liter) Sugar: 200 g Gelatin sheets: 14 g Vanilla essence: 1 tsp Strawberries: enough to generously top all portions Method Hydrate the gelatin: Place the gelatin sheets in a bowl of icecold water and let them soften completely. Heat the dairy base: in a large saucepan, combine the milk, cream, sugar, and vanilla . Warm gently over low heat , stirring until the sugar dissolves. Do not allow the mixture to boil. Add the gelatin: Remove from the heat. Squeeze excess water from the softened gelatin and add it to the hot cream mixture. Stir until fully dissolved. Strain for smoothness: Pass the mixture through a fine sieve into a clean jug or large bowl. Cool the mixture: Set the jug/bowl into an ice bath and stir occasionally until slightly cooled and lightly thickened. Pour and chill: Divide the panna cotta...
