PIZZA (BASE)
Category: Antipasto Yield: 4 portions Nos portion/Portion size: 800 g Preparation Time 120 minutes Cooking Time 3-4 minutes Total time 124 minutes RECIPE Ingredients Unit Gross weight Net weight Bread Flour g 500 g Dry yeast g 7 g EVOO g 25 g Salt g 13 g Water ml 300 ml sugar g 5 g METHOD Mix flour, yeast and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl clean, after that incorporate the salt Scrape out onto a floured work surface and bring it together into a ball; then Knead for 5 minutes using your hand or 3 minutes in a stand mixer Let the dough rest for 1 hour. Shape into a log, knocking out all the air, and cut into 4 equal pieces; Tuck the sides of the dough underneath, money-bag style; This stretches the dough on one side so you have a smooth surface; Place on a tray, then cover with a towel; Rise for 1 hour in a war...
