Classic Brownies
Classic Brownies Prep 15 min, Cook 25–30 min, Serves 12 squares Ingredients 150 g unsalted butter 200 g dark chocolate (60–70%) 150 g granulated sugar 100 g brown sugar 2 large eggs 1 tsp vanilla extract 100 g allpurpose flour 25 g cocoa powder 1 pinch salt Instructions 1 In a small pot or bowl over gentle heat, melt the butter and chocolate together. Stir until smooth, then let it cool slightly. 2 In a bowl, whisk the granulated sugar, brown sugar, and eggs until combined. Add the vanilla. 3 Pour the melted chocolate mixture into the sugaregg mixture and whisk until smooth. 4 Sift in the flour, cocoa powder, and salt. Stir gently until just combined do not overmix. 5 Pour the batter into a lined 20×20 cm pan. Bake at 180°C for 25–30 minutes, until the top is set but the center is still slightly soft. 6 Let the brownies cool completely before cutting to keep them fudgy and cleanedged. Beginner Tips Don’t overmix: Once the flour goes in, mix only until you no longer see dry spots...
