Cannelloni di Carne
Cannelloni di Carne Ingredients For the Filling Ground beef: 400 g Olive oil: 20 g Onion, finely diced: 80 g Garlic, minced: 5 g (1 clove) Tomato paste: 20 g Salt: 6 g Black pepper: 2 g Parmesan cheese, grated: 50 g For the Tomato Sauce Olive oil: 15 g Tomato passata: 700 g Salt: 5 g Black pepper: 1 g Dried oregano: 2 g For the Béchamel Sauce Butter: 50 g All-purpose flour: 50 g Milk: 600 g Salt: 4 g Nutmeg: 1 g (optional) For Assembly Dry cannelloni tubes: 250 g Parmigiano Reggiano cheese, grated: 50 g Mozzarella, grated: 150 g Method Step 1: Prepare the Filling Heat the olive oil in a frying pan over medium heat. Add the onion and cook for 5 minutes until soft. Add the garlic and cook for 30 seconds. Add the beef and cook until browned. Stir in the tomato paste, salt, and pepper. Cook for 2 minutes. Remove from the heat and allow to cool slightly. Mix in the Parmigiano cheese. Let the filling cool before stuffing the cannelloni. Step 2: Make the Tomato Sauce Heat the olive oil ...
