Category: | Appetizer |
Yield: | 8 portions |
Nos portion/Portion size: | |
Preparation Time | 50 minutes |
Cooking Time | 0 minutes |
Total time | 50 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
8 POPRTIONS RECIPE | |||
Hard Cheese :Cheddar, Swiss, Gouda, Gruyere, Parmigiano Reggiano | Unit | 5 to 7 Choices |
|
Soft Cheese:Goat cheese, Burrata, Gorgonzola, Brie | Unit | 5 tp 7 Choices |
|
Cured Merat: Prosciutto, salami, soppressata, Mortadella, Ham | unit | 1 slice for each guest
|
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Nuts: almond, pistachio, cashews, walnuts, macadamia. | g | 30 g | |
Pickles/Marinated vegetables: olives, cornichons, dill pickles or Onion pickles | G | 30 g | |
Dried Fruits: apricots, figs, pineapple, mango | G | 30 g | |
Sweet Spread:orange marmalade, Mustard, BlackBerry Jam, Honey, Truffle Honey. | G | 30 g | |
Crackers: pita crackers, regular crackers, baguette, focaccia | G | 40 g | |
Fresh fruits: grapes, figs, pear, strawberry. | G | 100 g |
Choose your board, depending on your party size. You could always use multiple boards if needed or plates.
Start with the cheese as it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 5 or 7 types of cheeses to place around the board.
Fold and add the meats: fold them in half and fan them, or folding them in half twice.
Add savory and sweet accompaniments. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and Sopressata, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. Fill in extra space with crackers, and then any extra gaps with nuts or fruit
A Tagliere Misto, or charcuterie board, is a feast for the senses! Combining an array of cured meats, artisanal cheeses, and flavorful accompaniments, it’s the perfect way to celebrate Italian culinary tradition. The variety of textures and tastes—from savory prosciutto to creamy mozzarella—offers something for everyone. Pair it with fresh bread and a glass of wine for a delightful experience. Truly a treat that brings people together over good food!
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