Category: | Dessert |
Yield: | 2 portions |
Nos portion/Portion size: | 350 g |
Preparation Time | 60 minutes |
Cooking Time | 40 minutes |
Total time | 60 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
ONE POPRTION RECIPE | |||
Mascarpone cheese | g | 40 g |
|
Whipping cream | g | 40 g |
|
Mixed Berry | g | 80 g |
|
Sugar | g | 20 g |
|
Condense milk | g | 30 g |
|
Savoiardi cookies | unit | 6 |
|
Lemon Zest | about | about |
|
Macerate berries
Wash and pat dry the berries with paper towel. Cut the strawberry and blackberry in small pieces to help them release the most juice. Mix diced strawberries, blackberry, blueberry and raspberry in a bowl with sugar, lemon juice. Give everything a nice stir and let the berries macerate for at least 20-30 minutes.
Berries Juice & Puree
Strain the berries through a fine mesh strainer applying some pressure and mixing to get the most juice out.
Blend the berries until you get a smooth puree. (pass the berry puree through a fine sieve to remove any seeds).
Mascarpone Cream
In a large bowl add mascarpone cheese, whipping cream, condensed milk and lemon zest. Whip on low speed until it starts to thicken. Using a spatula mix in the berry puree
Assemble Berry Tiramisu
Dip the Savoiardi cookies in the berry juice. (you can add liquor to the juice if you like extra flavor)
Cover the dish with a layer of berry mascarpone cream. Place a layer of soaked savoiardi cookies again and
top with more mascarpone cream. Garnish the berry Tiramisu with cocoa powder and fresh berries (if you like).
Comments
Post a Comment