Mushroom consommé is a flavourful and clear broth made primarily from mushrooms that have been clarified to remove impurities and achieve a concentrated mushroom flavour. Here's a general process for preparing mushroom consommé: 1. Prepare the Mushroom Base: Start by selecting fresh mushrooms of your choice. Common options include cremini, button, or porcini mushrooms. Clean the mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt or debris. Trim off any tough stems and slice the mushrooms into thin pieces. 2. Cook the Mushroom Base: In a large pot, add the sliced mushrooms and a small amount of water or vegetable broth. Cook the mushrooms over medium heat, stirring occasionally, until they release their moisture and become tender. This helps extract the flavours from the mushrooms. 3. Strain the Mushroom Base: Line a fine-mesh sieve or cheesecloth with a coffee filter or muslin cloth. Place it over a bowl or pot to catch the li...