FOOD 101

    Category:  Pasta Yield: 2 portions Nos portion/Portion size: 1 kg Preparation Time 20 minutes Cooking Time  60 minutes Total time  1 hr 20 minutes RECIPE Ingredients Unit Gross weight Net     weight RAGU SAUCE RECIPE Ground beef 　 250 g 250 g Soffritto : Celery/carrot/onion 　 200 g 200 g Italian Plum Tomato 　 560 g 560 g Tomato Paste 　 90 g 90 g Red Wine 　 150 ml 150 ml Dry Oregano 　 0.1 g 0.1 g Dry Basil 　 0.1 g 0.1 g Salt 　 11 g 11 g White pepper 　 0.1 g 0.1 g Sugar 　 15 g 15 g Beef Bouillon 　 200 ml 200 ml EVO 10 ml 10 ml METHOD Put a clean and sanitize pot on a stove at medium heat, add the olive oil and when is hot enough add the ground beef, the soffritto and let them cooking together for 2-3 minutes. add the red wine and let evaporated, after that add the tomato can previous blended, tomato paste and the bouillon Add all the spices, sugar, salt and let reduce until the sauce reach the proper consistency. If you planning to use...

  Category:  Pasta Yield: 2 portions Nos portion/Portion size: 350 g Preparation Time 10 minutes Cooking Time  20 minutes Total time  30 minutes RECIPE Ingredients Unit Gross weight Net weight  RECIPE Penne Rigate g 180 g   Guanciale/Pancetta/Ham (optional) g 100 g   Vodka ml 30 ml   Diced onion g 40 g   Pomodoro sauce (see recipe) g 200 g   EVOO ml 10 ml   Heavy Cream  g 100 g   Salt/pepper about About   Chili pepper (Optional) about About   METHOD On a wooden cutting board, cut the guanciale/pancetta/ham into small pieces (optional Then finely diced the onion and sauté it for 2 minutes  in a large nonstick skillet  with 10 ml of EVOO. Now add the guanciale/pancetta/ham and cook over low heat for about 3 to 4 minutes, until slightly crispy. (optional) hen raise the heat and pour in the vodka. Let the alcohol evaporate while keeping the heat medium-high for a few minutes. When the alcohol has completely...

                    Category:  Appetizer Yield: 1 portion Nos portion/Portion size: 200 g Preparation Time 20 minutes Cooking Time  5 minutes Total time  25 minutes RECIPE Ingredients Unit Gross weight Net     weight ONE POPRTION RECIPE Beef tenderloin g 100 g   Egg yolk  unit 1   Whole Graine Old Style Mustard g 10 g   EVOO ml 10 ml   Dice shallots g 10   Minced Chives g 2 g   Minced Italian parsley g 2 g   Minced Capers g 5 g   Minced Gherkins g 20 g   Tabasco g 2 g   Worcestershire  g 2 g   Maldon Smoked Salt  about about   Black Pepper about about   Fried Shallots g 20 g   Baby Spring Mix Salad g 20 g   METHOD In a clean meat cutting board, diced the beef tenderloin and put in a bowl. Minced all the vegetables and put in to the bowl with the tenderloin. Mix the steak, shallots, gherkins, capers, chives, pa...