Carpaccio di Salmone“Salmon Carpaccio”

 

Category:	Appetizer
Yield:	2 portion
Nos portion/Portion size:	200 g
Preparation Time	20 minutes
Cooking Time	5 minutes
Total time	25 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
Fresh Salmon	g	200 g
Kosher salt	g	10 g
Freshly Ground Pepper		About
Capers	g	10 g
Sliced Onion	g	30 g
Parsley		About
Orange Vinaigrette	ml	40 ml

METHOD

1. Season salmon with kosher salt and ground pepper on both sides.

2. Refrigerate salmon 24 hours, flipping it in its brine every so often.

3. Prepare the Orange vinaigrette: combine 15 ml Apple Cider Vinegar, 2 g orange zest, Juice of 1/2 orange (40 ml), 7 g honey, 7 g Dijon mustard, 40 ml EVOO, 2 g salt, Black pepper.

4. Slice the onion, radish and chop the parsley.

5. Slice the Salmon and arrange on platter.

6. Dress the salmon with the vinaigrette

7. Top with capers, slice of radish and slices onion

8. Garnish with fresh parsley and orange (optional)