PANINO CON CAPRESE “Caprese sandwich ”
Category: | Sandwich |
Yield: | 1 portion |
Nos portion/Portion size: | (About) |
Preparation Time | ５ minutes |
Cooking Time | minutes |
Total time | 5 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
RECIPE | |||
Ciabatta | unit | 1 bun |
|
Mozzarella | g | 60 g |
|
Tomato sliced | slice | 2 |
|
Chopped sun-dried tomato in oil | g | 20 g |
|
Fresh basil | g | 2 g |
|
Balsamic Glaze | g | 10 g |
|
Slice the ciabatta bun, with the first side of ciabatta add half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and the ciabatta. Cut in half diagonally and serve.
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