Panna Cotta with Mixed Berry

 

Category:	Dessert
Yield:	1 portion
Nos portion/Portion size:	150 g
Preparation Time	20 minutes
Cooking Time	10 minutes
Total time	20 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
Milk	ml	37,5 ml
35% cream	ml	100 ml
Mixed Berry		About
Sugar	g	20 g
Gelatin sheets	g	1,4 g
Vanilla essence		about

METHOD

In a clean and sanitize container put the gelatin sheets cover with ice water

In a clean and sanitize pot put the milk, 35% cream, granulated sugar and the vanilla essence boiling at very low heat.

When the ingredient starts boiling add the soft gelatine sheets and let them melt.

Pass the panna cotta with a strainer.

Cool down in an ice bath and start to fill the portion glass of panna cotta; refrigerated until reach a stiff consistency. Served with mixed berries on top.