Category: | Dessert |
Yield: | 1 portion |
Nos portion/Portion size: | 150 g |
Preparation Time | 20 minutes |
Cooking Time | 10 minutes |
Total time | 20 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
Milk | ml | 37,5 ml |
|
35% cream | ml | 100 ml |
|
Mixed Berry |
| About |
|
Sugar | g | 20 g |
|
Gelatin sheets | g | 1,4 g |
|
Vanilla essence |
| about |
|
METHOD
In a clean and sanitize container put the gelatin sheets cover with ice water
In a clean and sanitize pot put the milk, 35% cream, granulated sugar and the vanilla essence boiling at very low heat.
When the ingredient starts boiling add the soft gelatine sheets and let them melt.
Pass the panna cotta with a strainer.
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