TAGLIERE MISTO “Charcuterie Board”

 

Category:	Appetizer
Yield:	8 portions
Nos portion/Portion size:
Preparation Time	50 minutes
Cooking Time	0 minutes
Total time	50 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
8 POPRTIONS RECIPE
Hard Cheese :Cheddar, Swiss, Gouda, Gruyere, Parmigiano Reggiano	Unit	5 to 7 Choices
Soft Cheese:Goat cheese, Burrata, Gorgonzola, Brie	Unit	5 tp 7 Choices
Cured Merat: Prosciutto, salami, soppressata, Mortadella, Ham	unit	1 slice for each guest
Nuts： almond, pistachio, cashews, walnuts, macadamia.	g	30 g
Pickles/Marinated vegetables: olives, cornichons, dill pickles or Onion pickles	G	30 g
Dried Fruits: apricots, figs, pineapple, mango	G	30 g
Sweet Spread：orange marmalade, Mustard, BlackBerry Jam, Honey, Truffle Honey.	G	30 g
Crackers: pita crackers, regular crackers, baguette, focaccia	G	40 g
Fresh fruits: grapes, figs, pear, strawberry.	G	100 g

 

 

 METHOD

Choose your board, depending on your party size. You could always use multiple boards if needed or plates.

Start with the cheese as it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 5 or 7 types of cheeses to place around the board.

Fold and add the meats: fold them in half and fan them, or folding them in half twice. 

Add savory and sweet accompaniments. Separate colors in a way that allows the brightest colors to stand out and place foods together that pair well together. For example, mustard, briny foods and nuts near salami and Sopressata, and sharp cheeses like parmesan. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. Fill in extra space with crackers, and then any extra gaps with nuts or fruit