TARTARE DI MANZO “Beef Tartare”

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Category: 

Appetizer

Yield:

1 portion

Nos portion/Portion size:

200 g

Preparation Time

20 minutes

Cooking Time 

5 minutes

Total time 

25 minutes


RECIPE

Ingredients

Unit

Gross weight

Net     weight

ONE POPRTION RECIPE

Beef tenderloin

g

100 g

 

Egg yolk 

unit

1

 

Whole Graine Old Style Mustard

g

10 g

 

EVOO

ml

10 ml

 

Dice shallots

g

10

 

Minced Chives

g

2 g

 

Minced Italian parsley

g

2 g

 

Minced Capers

g

5 g

 

Minced Gherkins

g

20 g

 

Tabasco

g

2 g

 

Worcestershire 

g

2 g

 

Maldon Smoked Salt 

about

about

 

Black Pepper

about

about

 

Fried Shallots

g

20 g

 

Baby Spring Mix Salad

g

20 g

 


METHOD


In a clean meat cutting board, diced the beef tenderloin and put in a bowl.

Minced all the vegetables and put in to the bowl with the tenderloin.

Mix the steak, shallots, gherkins, capers, chives, parsley, and egg yolks, along with Dijon 
mustard, Tabasco, Worcestershire sauce, EVOO, Maldon smoked salt and Black pepper. 

Taste and adjust to your liking with more salt or spice.

Put the Tartare in the middle of a serving plate and give the shape that you prefer. 

Garnish on top of the tartare with Baby Spring Mix Salad seasoned with your favorite dressing

Fried the shallots until Golden Crispy and topped the salad for the tartare.

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