Branzino Acqua Passa

 

Category:	Pesce
Yield:	1 portion
Nos portion/Portion size:	350 g
Preparation Time	20 minutes
Cooking Time	20 minutes

Total time

20 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
ONE POPRTION RECIPE
European Branzino Filet	Pcs	200 g	200 g
Manila Clams	g	150 g	150 g
garlic	g	10 g	10 g
EVOO	ml	15 ml	15 ml
White wine	ml	25 ml	25 ml
Basil	g	2 g	2 g
Semi-dry Cherry Tomato	g	45 g	45 g
Thyme	g	0.5 g	0.5 g
Water	ml	100 ml	100 ml
Salt & pepper	-	about	about
			0

 

METHOD

In a clean and sanitize not stick fring pan put the olive oil at medium heat,

and when will be hot enough add the fish previously adjusted with salt and white pepper;

cook slowly both side of the fish , after that add the garlic,clams and let them cooking

together for 1 minute. Drizzle with white wine and let evaporated; after that add the Thyme,

water and cook slowly for 3-4 minutes. One minute before finished add the semi-dry cherry tomato

Assamble on a fish plate with fresh basil on top and olive oil.