Branzino Acqua Passa

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Category: 

Pesce

Yield:

1 portion

Nos portion/Portion size:

350 g

Preparation Time

20 minutes

Cooking Time 

20 minutes

Total time                

20 minutes

RECIPE

Ingredients

Unit

Gross weight

Net     weight

ONE POPRTION RECIPE

European Branzino Filet

Pcs

200 g

200 g

Manila Clams

g

150 g

150 g

garlic

g

10 g

10 g

EVOO

ml

15 ml

15 ml

White wine

ml

25 ml

25 ml

Basil

g

2 g

2 g

Semi-dry Cherry Tomato

g

45 g

45 g

Thyme

g

0.5 g

0.5 g

Water

ml

100 ml

100 ml

Salt & pepper

-

about

about

　

　

　

0

 

METHOD

　

In a clean and sanitize not stick fring pan put the olive oil at medium heat, 

 and when will be hot enough add the fish previously adjusted with salt and white pepper;

cook slowly both side of the fish , after that add the garlic,clams and let them cooking

together for 1 minute. Drizzle with white wine and let evaporated; after that add the Thyme,

water and cook slowly for 3-4 minutes. One minute before finished add the semi-dry cherry tomato

Assamble on a fish plate with fresh basil on top and olive oil.







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