POMODORO “TOMATO SAUCE”

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Category: 

Sauce

Yield:

2 portions

Nos portion/Portion size:

350 g

Preparation Time

20 minutes

Cooking Time 

20 minutes

Total time 

20 minutes


RECIPE

Ingredients

Unit

Gross weight

Net     weight

ONE POPRTION RECIPE

Crushed Tomato

g

350 g

 

EVOO

ml

20 ml

 

Fresh garlic

g

10 g

 

White pepper

g

0.2 g

 

Salt

g

5 g

 

Water

ml

200 ml

 

Fresh Basil

g

2 g

 

Celery/onion/carrots (option)

g

60 g

 

 

METHOD

　

On a clean and sanitize vegetables cutting bord, cut all the vegetables previous washed.

On a clean and sanitize big pot put the olive oil at medium heat, add the vegetables and let them cook until soft.

add the tomato crushed and the water and let them boil together; After that add the spices salt and white pepper,

let the sauce reduce 1/4 of the size at low heat.

After reach the appropriate thickness with an immersion blender mix the sauce until smooth and pass with a strainer 

to eliminate the tomato seeds and skin. Cool down in an ice bath and keep refrigerated until use.

 

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