BEEF RAGU`

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Category: 

Pasta

Yield:

2 portions

Nos portion/Portion size:

1 kg

Preparation Time

20 minutes

Cooking Time 

60 minutes

Total time 

1 hr 20 minutes


RECIPE

Ingredients

Unit

Gross weight

Net     weight

RAGU SAUCE RECIPE

Ground beef

　

250 g

250 g

Soffritto : Celery/carrot/onion

　

200 g

200 g

Italian Plum Tomato

　

560 g

560 g

Tomato Paste

　

90 g

90 g

Red Wine

　

150 ml

150 ml

Dry Oregano

　

0.1 g

0.1 g

Dry Basil

　

0.1 g

0.1 g

Salt

　

11 g

11 g

White pepper

　

0.1 g

0.1 g

Sugar

　

15 g

15 g

Beef Bouillon

　

200 ml

200 ml

EVO

10 ml

10 ml


METHOD

Put a clean and sanitize pot on a stove at medium heat, add the olive oil and when is hot enough add the ground beef, the soffritto and let them cooking together for 2-3 minutes.

add the red wine and let evaporated, after that add the tomato can previous blended, tomato paste and the bouillon

Add all the spices, sugar, salt and let reduce until the sauce reach the proper consistency.

If you planning to use the next day, cool down the sauce in a cold ice bath and keep refrigerated, It will last for 3-4 days.

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