BURRATA CAPRESE

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BURRATA CAPRESE

Category: 

Antipasto

Yield:

1 portion

Nos portion/Portion size:

315 g

Preparation Time

10 minute

Cooking Time 

0

Total time 

10 minute

RECIPE

Ingredients

Unit

Gross weight

Net     weight

ONE POPRTION RECIPE

Burrata

g

125 g

125 g

Heirloom Tomato

g

100 g

100 g

Heirloom Cherry Tomato

g

80 g

80 g

EVO

ml

10 ml

10 ml

Fresh Basil

g

2 g

2 g

Salt & Pepper

g

About

About

Piquante lettuce

g

20 g

20 g

Sourdough slice bread

pc

1 slice

1 slice

Piquante lettuce

g

20 g

20 g

Sourdough slice bread

pc

1 slice

1 slice


METHOD

　

On a clean and sanitize cuting bord cut the washed tomato at 0.5 cm slice and the cherry tomato in half.

In a clean and sanitize plate arrange the tomatoes and add some green lettuce.

Drizzle the tomato with The EVO, salt and pepper and sprinkle with fresh basil.

Add on top of the tomato the fresh Burrata and serve with fresh Sourdough toasted bread. 

 

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