Mango Salsa

 

Mango Salsa

Bright, juicy, and full of fresh flavor, this Mango Salsa is a guaranteed crowdpleaser. It’s perfect with tortilla chips, spooned over grilled fish or chicken, or served alongside tacos for a refreshing contrast. The sweetness of ripe mangoes balances the gentle heat of jalapeño, creating a vibrant salsa that works with almost anything.

Prep 10 minutes

Cook 0 minutes

Serves 4

Ingredients

2 ripe mangos, peeled and diced

1 small onion or shallot, finely chopped (red onion recommended)

1 jalapeño pepper, finely chopped (or habanero for more heat)

1/2 bell pepper, chopped

4 g fresh cilantro, chopped

1 garlic clove, minced

2 tbsp extra virgin olive oil or avocado oil

1 lime, juiced (about 2½ tsp)

1/2 tsp sea salt or pink salt

1/8 tsp freshly ground black pepper

Instructions

Add all ingredients to a medium mixing bowl.

Gently fold everything together until well combined.

Taste and adjust seasoning—add more lime, salt, or cilantro as desired.

Serve immediately or refrigerate for up to 5 days.

 Tips for Beginners

 Choosing & Cutting Mangoes

• Pick ripe mangoes: They should give slightly when pressed and smell fragrant at the stem.
• Cutting made easy: Slice off the “cheeks” around the pit, score the flesh in a crosshatch pattern, then scoop out the cubes with a spoon.
• Too soft? If your mango is very ripe, cut it gently so it doesn’t turn mushy in the salsa.

 Handling the Heat

• Jalapeño basics: Remove seeds and membranes for milder heat.
• Want it spicier? Use a habanero — but start with a small amount and taste as you go.
• Avoid chili burn: Wash your hands after chopping peppers or use gloves.

 Balancing Flavors

• Taste as you go: Mango sweetness varies. You may need a little extra lime or salt to balance.
• Let it rest: A 10–15-minute rest helps flavors meld beautifully.
• Add crunch: If you like texture, keep the bell pepper pieces slightly larger.

Optional AddIns

• Diced avocado (add right before serving)
• Cucumber for extra freshness
• A pinch of chili powder or Tajín
• A splash of orange juice for extra sweetness

 Serving Ideas

• Spoon over grilled salmon, shrimp, or chicken
• Serve with tortilla chips as a party appetizer
• Add to fish tacos or burrito bowls
• Pair with coconut rice for a tropical twist