SALSA di BALSAMICO BIANCO “Home-made White Balsamic Dressing”

 

Category:	Dressing
Yield:
Nos portion/Portion size:	260 ml
Preparation Time	10 minutes
Cooking Time	0 minutes
Total time	10 minutes

RECIPE
Ingredients	Unit	Gross weight	Net  weight
TWO POPRTIONS RECIPE
White Balsamic Vinegar	ml	85 ml
Extra Vergin Olive Oil	ml	110 ml
Honey	g	45 g
Dijon Mustard	g	20 g
Garlic Powder	g	1.5 g
Salt & Pepper	-	To Taste

METHOD

Whisk all ingredients together until smooth. Keep in a clean, tightly sealed jar in the fridge.