FILETTO DI MAIALE AL BALSAMICO “PORK TENDERLOIN WITH BALSAMIC GLACE ”

 

Category:	Carne
Yield:	1 portion
Nos portion/Portion size:	260 g
Preparation Time	10 minutes
Cooking Time	20 minutes
Total time	30 minutes

Ingredients	Unit	Gross weight	Net     weight
RECIPE
Pork tenderloin	g	150 g
Cherry tomatoes	g	50 g
Zucchini sliced	g	30 g
Red bell pepper	g	15 g
Yellow bell pepper	g	15 g
Extra virgin olive oil	ml	5 ml
Balsamic Glace	ml	50 ml

METHOD

On a clean pan warm up some oil; seasoning the pork tenderloin with salt and pepper,  when the pan it's hot enough add the pork, seared both side for 3 – 4 minutes after that cook in oven at 250°C for additional 5 minutes.

Start to seasoning and grill the vegetables. 

After that check if the pork it's cooked enough using a thermometer (around 65°̴ 72°C) . .

Assemble the grilled vegetables on a plat cut the pork in 4 slice drizzle with the balsamic glaze, some fresh olive oil and serve.