SPAGHETTI RUCOLA ＆ PROSCIUTTO( Spaghetti with rocket and Cured Ham)

Category:	Pasta
Yield:	2 portions
Nos portion/Portion size:	450 g
Preparation Time	10 minutes
Cooking Time	10 minutes
Total time	20 minutes

RECIPE
Ingredients	Unit	Gross weight	Net weight
RECIPE
Spaghetti	g	160 g
Small onion	EA	1
EVOO	ml	35 ml
Prosciutto	g	100 g
Fresh Rocket	g	50 g
Cherry Tomato	9	400
White pepper	g	0.2 g
Salt	g	5 g

METHOD

Sautéed the shallots with the olive oil. 

Add the prosciutto cut in very small cubes and the tomatoes.

Sautee for three minutes over high heat.

Meanwhile cook pasta according to the directions.

Drain the pasta, toss with the sauce and the Rocket.

Serve finishing with black pepper freshly ground.