BESCIAMELLA “Besciamel sauce"
Category: | Sauce |
Yield: | 1 Liter |
Nos portion/Portion size: | 1 Liter |
Preparation Time | 15 minutes |
Cooking Time | 15 minutes |
Total time | 15 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | |
Milk | ml | 900 |
|
Butter | g | 45 |
|
Flour All Purpose | g | 45 |
|
Salt | g | About |
|
Nutmeg | g | About |
|
Parmigiano Reggiano | g | 75 |
|
How to prepare the Béchamel sauce: mix flour and butter, bring the milk to boil and add it to the dry mixture; bring to boil again making sure not to create lumps. Season with salt and nutmeg and Parmigiano Reggiano.
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