TARTARE DI MANZO “Beef Tartare”

 TARTARE DI MANZO  “Beef Tartare”

Category:	Appetizer
Yield:	1 portion
Portion size:	200 g
Preparation Time	20 minutes
Cooking Time	5 minutes
Total time	25 minutes

RECIPE
Ingredients	Unit	Gross weight	COST
Beef tenderloin	g	100 g
Egg yolk	unit	1
Whole Graine Old Style Mustard	g	10 g
EVOO	ml	10 ml
Dice shallots	g	10
Minced Chives	g	2 g
Minced Italian parsley	g	2 g
Minced Capers	g	5 g
Minced Gherkins	g	20 g
Tabasco	g	2 g
Worcestershire	g	2 g
Maldon Smoked Salt	about	about
Black Pepper	about	about
Fried Shallots	g	20 g
Baby Spring Mix Salad	g	20 g

METHOD

On a clean cutting board, finely dice the beef tenderloin and place it in a bowl. Finely chop the shallot, gherkins, capers, chives, and parsley, then add them to the beef. Add the egg yolks, Dijon mustard, a few drops of Tabasco, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until everything is evenly combined. Taste and adjust the seasoning with more salt or spice if needed. Spoon the tartare onto a plate and shape it as you like. Top with a small handful of baby salad leaves lightly dressed with your favorite dressing. Finish with crispy fried shallots if you like.