SOTTACETI “Best Pickles”
Category: | Appetizer |
Yield: | 1 portion |
Nos portion/Portion size: | 1.6 kg |
Preparation Time | 20 minutes |
Cooking Time | 5 minutes |
Total time | 25 minutes |
RECIPE | |||
Ingredients | Unit | Gross weight | Net weight |
ONE POPRTION RECIPE | |||
Rice vinegar | ml | 500 ml |
|
White wine | ml | 500 ml |
|
Salt | g | 15 g |
|
Sugar` | g | 60 g |
|
Carrots | `g | 150 g` |
|
Cucumber | g | 150 g |
|
celery | g | 50 g |
|
Red pepper | g | 50 g |
|
Yellow pepper | g | 50 g |
|
Daikon Radish | g | 100 g |
|
In a pot put the Rice vinegar, white wine, salt and sugar, and bring to boil.
With a cutting board cut the vegetables as big as you liked, and put it in a deep container. When the vinegar mixed is ready pour in to the containers and let the vegetables absorbed the vinegar.
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