FRITTO MISTO “Fry Seafood”

 

Category:	Appetizer
Yield:	2 portion
Nos portion/Portion size:	400 g
Preparation Time	10 minutes
Cooking Time	5 minutes
Total time	15 minutes

RECIPE
Ingredients	Unit	Gross weight	Net     weight
Squid ring	g	50 g
Octopus	g	50 g
Shrimps	#	3
Haddock or Halibut or Salmon	g	50 g
All purpose flour		about
Semolina		about
Lemon wedge	g	30 g
Potato	G	100 g
Zucchini	g	50 g

METHOD

In a bowl put the fish with cold running water.

After that dry up the fish with paper towel, pass the fish in flour and semolina mix and deep fry at 180°C until gold color and let them dripping the oil on a paper towel and add some salt. Fried the potatoes and vegetables at the same temperature until rich a nice golden color, let them dripped the extra oil on a paper towel and adjust with salt.

Assemble on a plate with a lemon wedge and your favorite dip sauce.