Tomato Sauce Spaghetti


 

Category: 

Pasta

Yield:

2 portions

Nos portion/Portion size:

450 g

Preparation Time

20 minutes

Cooking Time 

20 minutes

Total time 

20 minutes


RECIPE

Ingredients

Unit

Gross weight

Net weight

 RECIPE

Spaghetti

g

160 g

 

Crushed Tomato

g

350 g

 

EVOO

ml

20 ml

 

Fresh garlic

g

10 g

 

White pepper

g

0.2 g

 

Salt

g

5 g

 

Water

ml

200 ml

 

Fresh Basil

g

2 g

 

Parmigiano

g

30 g

 

Celery/onion/carrots (option)

g

60 g

Option


METHOD

On a clean and sanitize vegetables cutting bord, cut all the vegetables previous washed.

In a pot put the olive oil at medium heat, add the vegetables and let them cook until soft, add the tomato crushed and the water and let them boil together. After that add the spices salt and white pepper, let the sauce reduce 1/4 of the size at low heat until will

reach the appropriate thickness. With an immersion blender mix the sauce until smooth and pass with a strainer to eliminate the tomato seeds and skin.

Cook the pasta according to directions.

Drain the pasta al dente, then toss with the Tomato Sauce.

 

Serve immediately With Parmigiano Reggiano and Fresh Basil on top.


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