SALSA di BALSAMICO BIANCO “Home-made White Balsamic Dressing”
Category: Dressing Yield: Nos portion/Portion size: 260 ml Preparation Time 10 minutes Cooking Time 0 minutes Total time 10 minutes RECIPE Ingredients Unit Gross weight Net weight TWO POPRTIONS RECIPE White Balsamic Vinegar ml 85 ml Extra Vergin Olive Oil ml 110 ml Honey g 45 g Dijon Mustard g 20 g Garlic Powder g 1.5 g Salt & Pepper - To Taste METHOD Whisk all ingredients together until smooth. Keep in a clean, tightly sealed jar in the fridge.
