Torta all’Olio D’Oliva Mandorla e Arancio “Orange , Almond and Olive Oil Cake”
Category: Dessert Yield: 8 portions Nos portion/Portion size: 450 g Preparation Time 10 minutes Cooking Time 60 minutes Total time 70 minutes RECIPE Ingredients Unit Gross weight Net weight Caster Sugar g 100 g Brown Sugar g 75 g AP flour g 175 g Ground Almond g 80 g Baking Powder tsp 2 tsp Maldon Salt pinch About Olive Oil g 150 g Eggs each 3 Large Orange zest & juice each 2 Orange Blossom Water tsp 1 tsp FOR THE CREAM Double cream ml 300 ml Honey g 20 g METHOD Heat the oven to 180C and grease and line a 23cm (8-in) cake tin with baking paper. To make the batter, combine the sugars, plain flour, ground almonds, baking powder and salt in a large bowl. In a second bowl, whisk the olive oil, eggs, orange zest and juice, and orange blossom water, if using. Gradually add the wet ingredients to the dry, mixing until well combined. Pour the batter into the ...
