Classic Lasagna alla Bolognese
Classic Lasagna alla Bolognese Ingredients For the Bolognese Sauce Olive oil: 30 g Onion, finely diced: 100 g Carrot, finely diced: 80 g Celery, finely diced: 80 g Ground beef: 500 g Tomato passata: 700 g Water: 200 g Salt: 10 g Black pepper: 2 g For the Béchamel Sauce Unsalted butter: 60 g All-purpose flour: 60 g Milk: 750 g Salt: 5 g Nutmeg: 1 g (optional) For Assembly Lasagna sheets (oven-ready): 250 g Grated Parmesan cheese: 100 g Method Step 1: Make the Bolognese Sauce Heat the olive oil in a large pot over medium heat. Add the onion, carrot, and celery. Cook for about 8 minutes until soft. Add the ground beef and break it up with a spoon. Cook until no longer pink, about 5-7 minutes. Add the passata, water, salt, and pepper. Stir well and bring to a gentle simmer. Cook uncovered for 30-40 minutes, stirring occasionally. The sauce should be thick, not watery. Step 2: Make the Béchamel Sauce Melt the butter in a saucepan over medium heat. Add the flour. Whisk continuously for...
