SPAGHETTI RUCOLA ＆ PROSCIUTTO( Spaghetti with rocket and Cured Ham)
Category: Pasta Yield: 2 portions Nos portion/Portion size: 450 g Preparation Time 10 minutes Cooking Time 10 minutes Total time 20 minutes RECIPE Ingredients Unit Gross weight Net weight RECIPE Spaghetti g 160 g Small onion EA 1 EVOO ml 35 ml Prosciutto g 100 g Fresh Rocket g 50 g Cherry Tomato 9 400 White pepper g 0.2 g Salt g 5 g METHOD Sautéed the shallots with the olive oil. Add the prosciutto cut in very small cubes and the tomatoes. Sautee for three minutes over high heat. Meanwhile cook pasta according to the directions. Drain the pasta, toss with the sauce and the Rocket. Serve finishing with black pepper freshly ground.
