The Mushroom Consommé


Mushroom consommé is a flavourful and clear broth made primarily from mushrooms that have been clarified to remove impurities and achieve a concentrated mushroom flavour. Here's a general process for preparing mushroom consommé:


1. Prepare the Mushroom Base: Start by selecting fresh mushrooms of your choice. Common options include cremini, button, or porcini mushrooms. Clean the mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt or debris. Trim off any tough stems and slice the mushrooms into thin pieces.


2. Cook the Mushroom Base: In a large pot, add the sliced mushrooms and a small amount of water or vegetable broth. Cook the mushrooms over medium heat, stirring occasionally, until they release their moisture and become tender. This helps extract the flavours from the mushrooms.


3. Strain the Mushroom Base: Line a fine-mesh sieve or cheesecloth with a coffee filter or muslin cloth. Place it over a bowl or pot to catch the liquid. Pour the cooked mushroom mixture into the sieve or cloth and let it strain slowly. You can gently press down on the solids to extract more liquid, but avoid forcing the solids through, as it can cloud the consommé.


4. Clarify the Liquid: To clarify the strained mushroom liquid, you can use a similar process to the clarification method used for other consommés. Create a mixture of ground meat (such as beef or chicken), egg whites, and finely chopped vegetables or herbs. Add this mixture to the mushroom liquid and gently simmer for about 30 minutes. The proteins in the meat and egg whites will help to capture impurities and create a raft on top.


5. Skim and Strain: As the mushroom consommé simmers, skim off any foam or impurities that rise to the surface with a spoon. After simmering, strain the consommé through a fine-mesh sieve or cheesecloth to remove the raft and any remaining solids, resulting in a clear and flavourful mushroom consommé.


6. Adjust the Flavour: Taste the consommé and adjust the seasoning as desired. You can add salt, pepper, or other herbs and spices to enhance the flavour. Additionally, you can further enhance the mushroom flavour by sautéing or adding additional cooked mushrooms to the consommé before serving.


Mushroom consommé is a delightful and aromatic soup that can be enjoyed on its own or used as a base for other mushroom-based dishes. Its clear and intense mushroom flavour makes it a versatile ingredient in various culinary creations.














Popular posts from this blog

The Derivatives of Hollandaise Sauce

The Derivatives of Espagnole Sauce

The Derivatives of Tomato Sauce